M3talinks For 07/26/2011

  • “I decided to start my sausage-making attempts with merguez sausage because, not only does it incorporate some of my favorite flavors – spicy and lamby with North-African influences, but you can’t find it around where I live. It didn’t hurt that I could cheat on grinding the meat as my local butcher, Danny Rohrer, carries ground lamb. The way I saw it, I was going to attempt to make and stuff the sausage, and learning one step at a time was enough. “

    tags: sausage Merguez recipe

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